Honey Dijon vinaigrette

What did the vinaigrette say to the refrigerator?
Close the door, I’m dressing.

Ingredients

  • 2/3 cup of olive oil

  • 1/3 cup apple cider vinegar (or white wine vinegar)

  • 1 tbsp of dijon

  • 1 tbsp raw honey

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 tbsp minced shallot/green onion/chives/garlic (or a combination)

Instructions

  • add oil, vinegar, dijon, and honey to a jar

  • mix vigorously with a whisk to emulsify. You can also use an immersion blender or, in the pictured recipe, I used a latte frother. A lid on the jar and enthusiastic shaking will also get it done.

  • add salt, pepper, & shallots

  • stir & enjoy

Summary Block
This block is invalid. Please check the block settings and try again.


Shara Cooper

Shara Cooper is the founder of Nordic Prairie Kitchens (formerly, Recipe and Roots). She is the mother of two teenage daughters, one dog, and one cat. She lives in the Edmonton, Alberta. You can find her writing most recently in the Toronto Star.

https://www.sharacooper.ca
Previous
Previous

Hearty, healthy, chickpea salad

Next
Next

Chocolate chip, raisin breakfast cookies