Gomashio cucumbers

Written By Shara Cooper MA, MFA

My 13-year-old invented this after I made fresh gomashio last night. It’s not complicated, but amazing. A super simple snack worth sharing.

Ingredients

  • cucumbers, quartered

  • gomashio (homemade or store bought)

Instructions

  1. dip cucumbers in gomashio (or sprinkle on)

  2. enjoy!

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Shara Cooper MA, MFA

Shara Cooper is a writer, editor and independent publisher based in Edmonton, Alberta. She is the founder of Nordic Prairie Life and SCENE 49 and publishes The Boundary Sentinel, an independent news publication serving British Columbia’s Boundary region. Her work spans journalism, essays, culture, history and community storytelling, and her writing has appeared in various publications including the Toronto Star.

https://www.sharacooper.ca
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Gomashio (Japanese sesame salt)