Gomashio popcorn

Forget butter and powdered toppings, this is really where it’s at. Whenever my daughter’s and I go to the movies we are always disappointed in the popcorn because ours is so much better at home. We use a hot air popper and real butter. My favourite toppings are nutritional yeast (nooch) and this gomashio. Right up there in the top three is cheesy popcorn, but that’s a story for a different day.

Ingredients

  • 3/4 cup popcorn kenerals

  • 1/4 cup salted butter, melted

  • 2 tbsp gomashio (homemade or store bought)

Instructions

  1. pop the corn in the air popper

  2. pour butter over and toss

  3. sprinkle gomashio over and toss

Notes

Feel free to adjust the butter and gomashio ratios as needed. Everyone’s tastes are different!

Summary Block
This block is invalid. Please check the block settings and try again.
Shara Cooper MA, MFA

Shara Cooper is a writer, editor and independent publisher based in Edmonton, Alberta. She is the founder of Nordic Prairie Life and SCENE 49 and publishes The Boundary Sentinel, an independent news publication serving British Columbia’s Boundary region. Her work spans journalism, essays, culture, history and community storytelling, and her writing has appeared in various publications including the Toronto Star.

https://www.sharacooper.ca
Previous
Previous

Chilean pan amasado

Next
Next

Onigiri おにぎり