The Swedish Utflykt
There is a Swedish word, utflykt, that is often translated as “outing” or “excursion,” though neither term fully describes how it is used. It refers to time spent outside the home where movement, rest, and eating occur as part of the same sequence. The term is common in everyday language and carries no formal or elevated meaning.
Standing in the grasslands with my once-in-a-lifetime grief
My work has slowed for the summer months. While that gives me plenty of time to work on the plethora of side projects that were left on the back burner, it also gives me too much time with my thoughts.
What is a prairie?
If you’ve ever read Little House on the Prairie, chances are your first image of a prairie is the one painted by Laura Ingalls Wilder who describes “the enormous, empty prairie,” stretching beneath an endless blue sky, where grasses ripple like waves and the horizon seems to go on forever. Her prairie stretches north from the American Midwest into southern Manitoba, where the same sweeping grasslands continue unassumingly across an international border.
Haskaps on the Canadian prairies
Haskaps have long histories across northern regions, including the Canadian prairies. Knowledge of these early berries varies by place, Nation, and seasonal practice, shaped through observation, gathering, and use over time. Indigenous knowledge systems form the foundation of how haskaps have been understood, named, and used within broader food landscapes, a principle reflected in Indigenous-led research and knowledge-sharing initiatives such as the Canadian Indigenous Knowledge Network.
Ukrainian Food Heritage on the Prairies
Ukrainian settlement on the Canadian Prairies spans multiple regions, migration waves, and generations. Families arrived with food knowledge shaped by village traditions, seasonal rhythms, and agricultural practices carried across distance. Over time, these foodways adapted to prairie land, climate, and available resources. Community organizations such as the Ukrainian Canadian Congress document the breadth and continuity of this settlement across Canada.
What “Seasonal Eating” Means in Edmonton Winters
Winter in Edmonton is long and decisive. Snow settles early and remains for months. Daylight shortens. Temperatures drop well below freezing, and the ground becomes inaccessible for much of the year. These conditions shape daily life in ways that are both practical and familiar.
Crabapples in Prairie Food History
Crabapples don’t get much credit in Canadian culinary history. They grow on schoolyard edges and old farm shelterbelts, often dismissed as ornamental or too sour to bother with. Yet for more than a century, these hardy little fruits were a staple of prairie kitchens—and long before settlers planted their first orchards, Indigenous communities were already incorporating crabapples into their seasonal diets. What we see as a decorative afterthought once anchored food traditions across the Prairies